Our country is famous the world over for it's cuisine. Pasta, ragu, pizza, tirmisù are synonymous with Italy. Even the Italians are rediscovering the flavours of their own culinary patrimony. Attention to ingredients, to genuine, seasonal produce and typical recipes are the characteristics of the most appreciated restaurants. There is also a growing request for higher quality, appearance and hospitality. So as to whet your appetite, Youritaly indicates the most interesting restaurants, but also small "trattorie" where you can enjoy good food at reasonable prices, but not forgetting pubs, ethnic restaurants and pizza parlours.
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